RESTAURANT

In our public Le Derrien restaurant, we welcome you from Thursday to Monday (Sunday in winter) from 7pm. Reservation by phone is recommended. We offer a maximum of 20 seats – small but nice is the motto.

Choose from 3 starters, 3 main courses and 3 desserts and put together your own personal menu.
Menu 3 courses from 36.- Euro
Menu 4 courses from 42.- Euro
Menu 5 courses from 51.- Euro

Cuisine bistronomique – au fil des saisons, au gré du marché et de l’inspiration du chef !

We interpret the traditional dishes of the region in a refreshing way, drawing inspiration from our vegetable garden and serving local specialities from small local producers.
…in organic quality where possible!

BAR À VIN

Le Derrien Winebar is open Thursday to Monday from 5pm. At aperitif time, house guests join walk-ins and regulars on the terrace for a toast to the nicest hour of the day.

We offer high-quality wines by the glass – how about a crisp Sauvignon blanc from the Loire or a full-bodied Chardonnay from Burgundy? In our wine cellar in the courtyard, you can choose your own bottle according to your taste! Of course we offer as well different cider from regional producers and artesanal craft beers from the Trégor region.

For snacking, there are local oysters, various cold cuts / cheese platters, rillettes, terrines and much more on the menu.

À votre santé !

Le Derrien - Entrée
Le Derrien - Bar à vin

“Les bouteilles plus prestigieuses commencent à exister au moment où on les vide entre amis!”
Paul Bocuse


We are proud to work with the following suppliers:

La Ferme de Keredern – organic vegetables direct from the farm (10min) – Ferme de Keredern FB
La Ferme des Galloways – Naturally bred Galloway cattle – La Ferme des Galloways
Agneau de la Presqu’île – Salt marsh lambs from Presqu’île sauvage – Agneau Presqu’île
Les Vergers de Ker Avalon – Organic apple juice from Efflam in Hengoat – Ker Avalon FB
Jean Baptiste Le Gardien – local fisherman – scallops and lieu jaune
Maxime Deroff – local fisher – freshly caught fish and shellfish Maxime
Les Escargots du Trégor – Organic snail products – Escargots FB
Conserverie La Belle Iloise – sardines, emittiés, rillettes from the Quiberon manufactory – La Belle Iloise
La Roche Gin – local gin from Sébastien with Brittany aromatics – Distillerie du Caillou
Glann Ar Mor – Pleubian based Celtic Whisky & Gin producer – Glann Ar Mor
Mahe Savidan – local supplier of Breizh Cola, Plancoët, Cidre breton, etc. – Mahe Savidan

Contact

From a warm welcome to an enjoyable, relaxing stay full of pleasures for the palate and the senses, to departure with the promise to come back again……

Le Derrien – Vivre la vie avec passion !